How to make millet, pepper and cucumber strips - Chinese cuisine

1
Wash the cucumber and remove both ends.
2
Cut the cucumber into cold pieces, and then divide it into six or eight pieces.
3
Remove the inner flesh of the cucumber.
4
Cut all the cucumbers into strips.
5
Add salt and marinate for 30 minutes.
6
Wash the millet peppers, remove their heads and cut them in half.
7
Cut the millet pepper into pieces.
8
Rinse the pickled cucumbers with clean water to remove excess salt. The cucumber strips have become soft at this time.
9
Add in chopped millet.
10
Mix the spicy millet and cucumber thoroughly.
11
Drizzle with a spoonful of olive oil.