Home > Chinese cuisine > Text

How to make zucchini and pork buns

How to make zucchini and pork buns

  • Illustration of how to make zucchini and pork buns 1

    1.Put yeast powder into warm water, stir until melted, and let stand for 5 minutes

  • Zucchini and pork buns Illustration of how to do it 2

    2.Put the flour into a basin, add yeast water in small amounts and many times, and stir until it becomes flocculent. If the yeast water is not enough, add some water

  • Illustration of how to make zucchini and pork buns 3

    3 .Knead the dough, cover it with a damp cloth, and let it ferment in a warm place until it doubles in size

  • Zucchini and pork buns Practice illustration 4

    4. It takes time for the dough to ferment to prepare the filling. Chop the pork with onion and ginger into the filling

  • Zucchini and pork buns recipe 5

    5.Put it into a bowl, add peanut oil, oyster sauce, light soy sauce, dark soy sauce, salt, and pepper powder, and stir evenly

  • Zucchini and pork buns recipe 6

    6.Wash the zucchini, grate it into shreds, and sprinkle with a little salt

  • Zucchini and pork buns recipe illustration 7

    7.Chop into fillings and squeeze out the moisture with your hands

  • Zucchini and pork buns Practice illustration 8

    8. Add to the meat filling and mix well

  • Zucchini and Pork Buns Recipe Illustration 9

    9. Place the fermented dough on a chopping board and knead it for a while until the surface is smooth and there are no big bubbles inside when cut

    < /li>
  • Illustration of how to make zucchini and pork buns 10

    10.Shape into long strips

  • < img alt="Illustration of how to make zucchini and pork buns 11" src="https://s1.cdn.jiaonizuocai.com/caipu/201905/1113/111311098033.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

    11.Crush it into small pieces with your hands, or cut it with a knife to make it as uniform in size as possible

  • Illustration of how to make zucchini and pork buns 12

    12 .Sprinkle dry flour into a round shape and press flat

  • Zucchini and pork buns recipe 13

    13. Roll it out to be thick in the middle and thin around it Steamed Bun Skin

  • Zucchini and Pork Steamed Buns Recipe Illustration 14

    14.Put in appropriate amount Meat filling

  • Zucchini and pork buns recipe 15

    15. Hold the base with your left hand and pinch the edge with your right hand

  • Zucchini and pork buns recipe 16

    16. Just one bun is ready. If you don’t know how, you can go to my homepage to watch a short video or watch my video bun recipe

  • Illustration of how to make zucchini and pork buns 17

    17.Put the chopping board and sort out the shape

  • Zucchini and pork buns recipe 18

    18. Wrap all the buns in turn, cover them with a damp cloth and let them rise for 20 minutes. The buns will obviously become bigger. Weigh them with your hands and they will feel lighter. They are ready for steaming

  • Zucchini and pork buns recipe 19

    19. Add water to the pot and bring to a boil, brush the grate with oil

  • Zucchini and pork buns recipe 20

    20.Put the buns in, leaving a gap in the middle, and cook on medium-high heat for 15 minutes

  • Illustration of how to make zucchini and pork buns 21

    21. Don’t open the lid after turning off the heat, continue steaming for five minutes, then take it out

  • Zucchini and pork buns Practice illustration 22

    22. A delicious zucchini and pork buns are ready!