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1
Prepare materials for later use. -
2
Heat the oil pan until half done, pour in the corn oil and stir-fry the garlic until fragrant. -
3
Pour in vinegar, appropriate amount of sugar, salt, Laoganma chili sauce and water and stir-fry evenly. -
4
Pour in the cucumber and tofu skin and mix evenly. -
5
The finished picture tastes good.
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