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How to make five-color soup

How to make five-color soup

  • Illustration of how to make five-color soup 1

    1. Prepare the vegetables, soak the vermicelli and wash it with the sheep’s blood.

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    2. Cut tofu and sheep blood into thick slices, shred the radish, mince the green onion, and shred the ginger.

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    3. Heat the pot and add oil, pour in half of the chopped green onions, shredded ginger and Sichuan peppercorns, and sauté until fragrant.

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    4.Add water, add ingredients, cover, and heat over high heat until boiling.

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    5.Knock off the blood foam at any time, After boiling, add pepper, chicken essence and salt

  • Illustration of Five Color Soup 6

    6. Adjust the fire to medium and leave everything to time.

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    7.It will take about five minutes for the fans to become transparent.