How to cook scallops with celery
1.Fold the celery into small pieces and clean it
2. Heat the oil in the pot. Stir-fry minced garlic until fragrant
3.Add celery and stir-fry
4.After frying for a while, add the blanched scallop meat
5.Add half a spoonful of salt to taste
6.Add a little light soy sauce and a spoonful of sugar to enhance the flavor
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7. Stir-fry quickly to evenly combine the flavors and serve
8.Install disk Add some garlic chili sauce and take a picture of the finished product to complete a delicious and nutritious plate of fried scallops with celery.