How to make mint egg pancakes
1.Prepare the ingredients< /p>
2.Remove the thick stems of mint and take out the young leaves, which have been chopped
3.Crack the eggs into the flour
4.Add some salt
5.Add water and stir well without any small lumps
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7.Add some black sesame seeds and mix well
8.Take a pan and pour it into Add an appropriate amount of Yuhuang oil to U-flavored peanut oil, add the batter after the oil is hot
9.Medium heat, fry on both sides Just turn it into golden color
6.Add mint leaves and stir well