Recipe of Baibei zucchini soup

• 

  1

  Soak the white clams for half an hour, spit out the sand, wash and set aside.

• 

  2

  Peel the zucchini and set aside

• 

  3

  Cut the ginger into shreds and set aside

• 

  4

  Put oil in a soup pot and stir-fry shredded ginger until fragrant

• 

  5

  Add the white clams and stir-fry for a while

• 

  6

  Then add warm water and bring to a boil

• 

  7

  While the pot is cooking, cut the zucchini into strips and set aside

• 

  8

  After the water is boiled, add zucchini and cook, then add appropriate amount of salt and pepper to taste, and it is ready to eat. It is sweet and delicious.