How to cook wheat fish stewed in soy sauce

How to cook wheat fish stewed in soy sauce

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    1.Fresh small river fish , rinse with cold water several times to control the water.

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    2.Cut the onions and ginger Rinse garlic and dried peppercorns with water and pat dry.

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    3.Get ready for Sun Island Spicy sauce.

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    4. Pour vegetable oil into a cold pot, heat it up to 70% heat, sauté the peppercorns, onions, ginger, garlic, and dried peppercorns until fragrant.

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    5.Add a bag of sun Island Spicy Sauce.

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    6.Add appropriate amount of cold water ,boil.

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    7.Put in the small fish. After boiling the pot, cover the pot and simmer on low heat for 20 minutes. (Since a bag of spicy sauce is salty enough, there is no need to add salt.)

  • Recipe for Braised Wheat Fish with Sauce Illustration 8

    8.After stewing, Garnish with coriander and serve. Although I couldn't bear it, I still stewed the small fish... and ate it...