How to make fresh lemon chicken feet

< img src="https://s1.cdn.jiaonizuocai.com/caipu/201906/1519/151939504593.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
1. Soak chicken feet in water Clean it
2.Cut nails
3. Blanch the water in a pot under cold water and put a piece of ginger to remove the smell
4.After boiling and foaming, add appropriate amount of rice wine and cook for about fifteen minutes
5. Remove the chicken feet, wash them, cut them into small pieces and soak them in ice cold water for a while
6.< /span>Start preparing the sauce, add minced garlic, light soy sauce, two spoons of sugar, and oil and heat in the microwave for 20 seconds
7. Pour the sauce On the chicken feet, add lemon slices, coriander, and spicy millet (remove the seeds from the lemon otherwise it will be bitter), soak for two hours to absorb the flavor, and then eat.
8. Put it on a plate and take a picture of the finished product. A delicious and refreshing lemon chicken feet is completed.