Sour Red Lotus Root||How to eat sweet and sour pink lotus root in summer

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  1.Peel fresh lotus root, cut into thin slices and blanch in boiling water for a while

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  2.Put it out into cold water and let it cool down. Add a few drops of white vinegar into the water

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  3.Crush the bayberry, filter out the bayberry juice, and add a few drops of honey

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  4.Soak the lotus root slices in bayberry juice for two hours