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1
Wash the pork belly and cut into small pieces. -
2
Chop the garlic and set aside. -
3
Set aside spicy millet and black bean paste. -
4
Put the pork belly into the hot oil in the pot. -
5
Stir-fry the fat and drain out some of the oil. -
6
Add minced garlic, tempeh and millet. -
7
Add appropriate amount of oyster sauce, light soy sauce, and dark soy sauce. -
8
Stir-fry evenly for color and flavor. -
9
Pour the fried pork belly into a bowl and set the electric pressure cooker to rice cooking mode.. -
10
Finished product. -
11
Finished product. -
12
Finished product.
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