-
1
Wash the chestnuts. -
2
Cut the cross into a straight line. -
3
Rice (no need to wash). -
4
Boil the chestnuts for seven minutes and take them out. -
5
Heat the pot and add rice. -
6
Add chestnuts. -
7
Stir-fry, dry and sift out. -
8
Let the rice cool down and soak it in water. -
9
It’s started.
Home > Chinese cuisine > Text