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How to make kidney bean hand-made noodles

How to make hand-made kidney bean noodles

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    1. Prepare the noodles. The ratio of flour to water is about one part flour to one part water. Add one egg and the noodles will be stronger

  • Illustration of how to make kidney bean hand-rolled noodles 2< p>2.Put flour, water, eggs, and 2g of salt into a basin

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    3. Stir clockwise

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    4. Almost started kneading

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    5.Knead it and cover it Wake up for 10 minutes, then take it out and knead it. This will make it softer until the surface of the dough is smooth. Let it rise for half an hour or an hour. The time should not be too long. If it is too long, the dough will rise

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    6.Awakening

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    7.Cut the prepared potatoes into cubes,

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    8. Cut potatoes into small pieces, The pieces should not be too big.

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    9. Heat oil in the pot and fry green onions

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    10. Add the kidney beans and stir-fry, just stir-fry a little

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    11.Add potatoes and fry a little

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    12.Add appropriate amount of water. You can add more soup and it will be delicious. Add salt, chicken essence, light soy sauce, Bring to a boil over medium heat and cook for a while,

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    13.After the potatoes and kidney beans are rotten, start Turn on high heat and add two eggs into the pot

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    14.Stir until the eggs change color and turn off the heat,

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    15.Start rolling out the noodles, take out the dough and add more flour

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    16. When rolling out, use even force until the dough does not shrink. Then sprinkle some flour. The technology is limited and the roll may not be round, but it will be even.

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    17. When folding the two sides, I sprinkle some flour. The raw noodles stick together and the cut sides press You can choose the thickness you like

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    18.After cutting, add some flour and shake it, then you can cook the noodles. Put more water in the noodle cooking pot,

    • < li id="make19" class="list2" >Illustration of kidney bean hand-rolled noodles 19

    19.After the noodles are cooked and the kidney beans are marinated, it is ready to eat