How to make spinach and egg custard
1.Prepare some spinach, 3 eggs, and 10 grams of starch.
2. Blanch the spinach.
3. Chop the blanched spinach.
4. Beat the eggs, add starch, add a little salt, and mix with the chopped spinach evenly.
5.Put the plastic wrap into the bowl, pour and stir Evenly combine spinach and eggs and steam for 15 minutes
6. Steam the slices and serve on a plate.< /p>