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1
Ingredients: fresh mushrooms (washed), Chinese cabbage (washed), yuba (soaked) -
2
Place the Chinese cabbage and fresh mushrooms on the chopping board and cut them separately for later use. -
3
Put the soaked yuba on the chopping board and cut it for later use. -
4
Next, unpack the hot and sour soup and pour it into a pot of water. -
5
Stir well and bring to a boil. -
6
Then, add the chopped Chinese cabbage, fresh mushrooms and yuba, stir and cook until cooked. -
7
Turn off the heat and remove from the pot.
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