Home > Chinese cuisine > Text

How to make stir-fried konjac knots with lean meat, pickles and vegetables

  • lean meat How to make stir-fried konjac knots with pickles: 1

    1

    Ingredients: Konjac knots, lean meat (washed), pickles (washed).

  • Lean Meat How to make stir-fried konjac knots with pickles: 2

    2

    Place the lean meat on the chopping board and cut into shreds.

  • lean meat How to make stir-fried konjac knots with pickles: 3

    3

    Place the pickles on the chopping board and chop them into small pieces.

  • lean meat How to make stir-fried konjac knots with pickles: 4

    4

    Unpack the konjac knots, blanch them in a pot of boiling water and take them out.

  • Lean Meat How to make stir-fried konjac knots with pickles: 5

    5

    Heat the oil in a pan, add the chopped lean meat and stir-fry, add appropriate amount of cooking wine.

  • lean meat How to make stir-fried konjac knots with pickles: 6

    6

    Add appropriate amount of salt.

  • Lean Meat Steps to make stir-fried konjac knots with pickles: 7

    7

    Season and stir-fry.

  • Steps to make stir-fried konjac knots with lean meat, pickles and pickles: 8

    8

    Next, add the cut pickles and blanched konjac knots and stir-fry.

  • lean meat How to make stir-fried konjac knots with pickles: 9

    9

    Then, add appropriate amount of MSG.

  • Lean Meat How to make stir-fried konjac knots with pickles: 10

    10

    Stir well and serve.