How to make fried meat with green garlic

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  1.Add appropriate amount of water into the pot, clean the pork belly and put it into the pot, heat it over medium heat.

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  2.Wash the green garlic .

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  3. Slant the green garlic with a knife Cut into sections, about 3 cm.

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  4. Slice the green onions, Shred the ginger and cut the dried chilies into sections.

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  5. Boil the pork for about 25 minutes, remove and clean it .

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  6.Cut the pork belly into thin slices.

• < p>7. Add an appropriate amount of cooking oil to the pot, and when it is 60% hot, pour the pork into the pot and stir-fry.

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  8. After stir-frying the oil, add onion, ginger, dried chili and peppercorns and stir-fry.

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  9. After frying until fragrant, addStir-fry the Pixian bean paste into red oil, then add the dark soy sauce and continue stir-frying.

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  10.Pour the garlic stems into the pot and stir-fry.

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  11. Stir-fry for about a minute, add garlic leaves, then add salt, monosodium glutamate and chicken essence and continue to stir-fry Stir-fry for about a minute.

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  12.Finished product