-
< /p>
1
The ingredients are ready. -
< /p>
2
Cut chicken feet into quarters and blanch them with ginger. -
3
After blanching, remove and wash with boiled water three times, then add ingredients and seasonings. -
4
Stir well (refrigerate for one day, just two hours to eat if you are in a hurry). -
5
Finished product.
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