How to make curry steak
1.Finished product.
2. Prepare curry paste .
3.Clean the steak. Marinate with white vinegar and cooking wine for 1 hour.
4. Add water to a hot pot and bring to a boil. Pour out the blood and pickled water together, filter out the fishy smell, and add water again.
5.Then add ginger, green onion and soy sauce.
6.Add 40 grams of curry paste and 5 grams of salt.
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7. Boil the pressure cooker over high heat, then lower the heat and cook for 30 minutes.
8.After cooling, put it on a plate and sprinkle with red pepper and coriander.