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1
The eggs are cooked. -
2
Remove the shells. -
3
Use thin wire to cut small flaps. -
4
Blanched carrot shreds. -
5
Cut green onions into shreds. -
6
Wash and cut the coriander into sections. -
7
Put the green onions, shredded carrots and coriander in a bowl. -
8
Adequate amount of salt, light soy sauce, mature vinegar and sesame oil for seasoning. -
9
A spoonful of red oil chili. -
10
Mix well. -
11
Plate placement. -
12
Pour it over the eggs. -
13
Finished product.
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