#Northeast#How to make shrimps and corn kernels
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1.Picture of the finished product.
2. Prepare ingredients. Remove the heads and shells of the green shrimps, and rinse the shrimp lines.
3.Cut into small sections, add cooking wine to a bowl, and marinate with salt for 10 minutes.
4. Blanch peas and corn kernels, remove and drain.
5. span>Cut green onions and garlic
6. Heat the oil in the pan, add the shrimp and stir-fry Stir-fry the chopped green onions, garlic, and stir-fry until fragrant.
7.Pour in the peas and corn kernels Stir fry.
8. Pour in cooking wine and stir-fry.
9.Finally add salt and chicken essence and stir well.
10. Remove from pot and plate.