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How to make cabbage and egg noodle soup

How to make cabbage and egg noodle soup

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    1.List of ingredients

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    2.Slice onions and ginger, and cut cabbage into thin strips

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    3. Heat the oil and sauté the onion and ginger until fragrant

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    4.Add shredded cabbage and stir-fry

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    5.Saute until the cabbage is wilted and water comes out

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    6.Add an appropriate amount of water, followed by chicken essence, MSG, and salt

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    7. Bring to a boil over high heat, then turn to medium heat and simmer until the cabbage is transparent. Add the eggs and do not stir.

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    8.When the eggs are slightly set, add the noodles and lightly break them up with chopsticks

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    9.After the noodles are cooked, add light soy sauce and sesame oil and turn off the heat

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    10.A delicious cabbage and egg noodle soup is ready, rich in nutrients and fragrant in taste

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    11.Finished product picture