How to make Hakka fried dumplings - Chinese cuisine

1
Glutinous rice flour and sugar.
2
After mixing the two, add an appropriate amount of water.
3
Add a spoonful of lard.
4
Mix into a ball and leave for 1 hour.
5
The sugar is completely melted and ready for frying.
6
First prepare a plate of white sesame seeds.
7
Take a small ball of dough and roll it into a ball.
8
Roll white sesame seeds on the surface.
9
Put a grate in the bottom of the pot, heat the oil until it boils, add the dumplings, and keep the heat medium to low throughout.
10
When the dumplings float, use a slotted spoon to press the dumplings and turn them around a few times. The dumplings will bulge up quickly and become especially round when fried.
11
Fry until golden brown.
12
Fish out.
13
Finished product. Crispy on the outside and soft and waxy on the inside, a must-have snack for the New Year.