How to make salted pork liver - Chinese cuisine

1
Soak the pork liver in water for 2 hours, soak in the blood and blanch it. This is what I did after blanching.
2
Prepare onions, ginger, pepper, aniseed, and bay leaves.
3
Yellow wine.
4
Do not put oil in the pot, pour in the spices and stir-fry until fragrant.
5
Pour in water, rice wine, and a little more salt.
6
Cook for 15 minutes until fragrant.
7
Add the pork liver, turn the heat to low and cook for 15 minutes.
8
Use chopsticks to poke it in. As long as there is no blood, turn off the heat and simmer for 2 hours to allow the pork liver to take in the flavor.
9
Prepare coriander and minced garlic.
10
Add oyster sauce, light soy sauce, rice vinegar, oyster sauce, sugar, chili oil, and sesame oil and mix well.
11
Slice the pork liver and put it on a plate, so that the original flavor will be delicious.
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12
The sticky sauce is spicy and more delicious.