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How to make pickled cucumber strips

  • Steps of making pickled cucumber strips :1

    1

    Wash cucumbers, peppers and carrots and set aside

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    2

    Cut all ingredients and set aside

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    3

    Sprinkle with salt and marinate for more than 2 hours

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    4

    Rub your hands repeatedly in the middle to squeeze out a large amount of salt water

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    5

    Peel and slice the sauce, slice the garlic, and wash the dried chilies

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    6

    . Put all materials into the container

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    7

    Add soy sauce, a small amount of brown sugar and salt, white wine and chicken essence to the basin.

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    8

    Put the ingredients into the sauce, heat oil in the pot, fry the Sichuan peppercorns into Sichuan peppercorn oil, let cool, and stir in

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    9

    Cover with plastic wrap and place in the refrigerator for 12 hours. Take it out and plate it when you want to eat

Tips

① It is best to use seafood soy sauce for soy sauce, which will not be too salty and will be more delicious.
② If you don’t like carrots and peppers, you don’t have to put them in. In short, you can decide what ingredients to put in. Most vegetables are acceptable, but they must be salted. The sauce can be used repeatedly. ③Be sure to use clean chopsticks or spoons when eating, otherwise bacteria will breed.
④ Use a little more white wine and brown sugar. Don’t worry, you won’t taste the wine when you eat it. In addition to being delicious, it can also play a certain antiseptic and sterilizing role, which is beneficial to preservation.