How to make spicy and sour cabbage
1.Prepare the ingredients, clean them and set aside.
2. Cut the cabbage into shreds.
3. Put hot water in a pot, add cabbage and cook.
4. Cut carrots, green onions, ginger and shiitake mushrooms into shreds.
5. Remove the cooked shredded cabbage.
li>6.Put oil in a pot, heat the oil to 50% heat, add shredded ginger and green onion and saute until fragrant.
7.Add shredded carrots and shredded mushrooms and stir-fry.
8.Add salt
9. Drizzle White vinegar.
10.< /span>Add sugar
11.Pour in red oil.
12.Put in shredded cabbage.
- < img alt="Illustration of how to make spicy and sour cabbage 13" src="https://s1.cdn.jiaonizuocai.com/caipu/201901/2313/231345131131.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
13. Stir fry evenly.
14.Install the disk. >