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How to make black rice lotus leaf cake

How to make black rice lotus leaf cake

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    1.Put black rice flour, all-purpose flour and yeast powder into a large bowl, add water while stirring

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    2.Finally, knead into a smooth dough and leave it in a warm place to rise

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    3.Until it wakes up Just like the honeycomb shape as shown

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    4.Knead evenly again Qi is divided into small pieces

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    5. After everyone is reunited, press and roll out into the picture. state, then brush with oil

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    6.After applying oil, fold it over with a small comb or scraper as shown Printed lace on boards

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    7.Use a clean comb to print the pattern

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    8.Pinch the bottom with your hands as shown in the picture, place it on a steamer covered with oil paper
    Stationary fermentation 15 minutes

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    9.Steam in boiling water for 15 minutes and then take it out

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    10.Black rice lotus leaf cake ――Finished product picture