How to make hawthorn sauce - Chinese cuisine

1
Wash fresh hawthorn fruits with clean water.
2
Use a knife to take out the core, and soak the cored hawthorn in salt water. In this way, one can clean it more thoroughly, and the other can prevent oxidation and discoloration. Rinse clean with clean water.
3
Put the processed hawthorn into a container and add white sugar. The ratio of white sugar to hawthorn is 1:2, and steam for 30 minutes.
4
Crush the steamed hawthorn with a spoon.
5
Put it into a blender and beat until smooth. Put it into a small pot and boil, remove some water, and boil until thick.
6
Add to bottle and seal. Cool and then place in the refrigerator. The jam stuck to the blender and in the pan is rinsed with boiling water and poured into the cup so that no juice is wasted.
7
Make a cup of hawthorn juice.
8
It tastes good.