How to make spicy cauliflower baked by ants
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1. Let me first be proud of the fact that cauliflower, the main ingredient, is a home-grown green and healthy vegetable. I planted three of them and this one grew the best. It is so white and tender that I can’t bear to eat it
2.First take a cooking pot Add half a pot of water to prepare the water for blanching the cauliflower. , at the same time, divide the cauliflower into small florets, peel the diameter part (this is optional, you don’t have to peel it), wash and drain
3.Prepare the required ingredients, you must eat the cauliflower as you should
4.Put in the cauliflower after the water boils. Pick up the cauliflower one minute after the water boils again
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5.Drain and set aside
6. Chop garlic and old ginger Not d
7.Beautiful pepper and spicy millet slices
8. Cut garlic sprouts and green onions into sections
9.Pour rapeseed oil into the oil pan and heat it to 70%. Add minced meat
10. Stir-fried minced meat with loose seeds
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11.Add Sichuan peppercorns and stir-fry minced meat until fragrant and oily.
12.Add old ginger The garlic was not fried together
13.Put in a spoonful of bean paste
14. Stir-fry until it turns red, add a spoonful of light soy sauce, and stir-fry until fragrant
15.Add chili and stir-fry
16. Push the minced meat to One side of the pot
17.Pour in the cauliflower and let the cauliflower fully absorb the oil
18. Stir-fry all the ingredients in the pot evenly until the cauliflower is cooked, and add an appropriate amount of salt
19.Add green onions and garlic sprouts
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21. Stir-fry and mix well. Can be taken out of the pot and plated
22.Full of color, fragrance, and refreshing appetizer. It’s so delicious
20.Put in a little sugar