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1
Peel the purple sweet potatoes. -
2
Cut into thin slices and steam for five to ten minutes. -
3
Add condensed milk and white sugar to the steamed purple sweet potato and press it into a puree. -
4
Live like mud. -
5
Shape into balls. -
6
Glutinous rice flour. -
7
Add appropriate amount of hot water. -
8
Live in a group. -
9
Wrap purple sweet potato balls on top of glutinous rice. -
10
Packed like this. -
11
Brush the pan with oil and put the wrapped glutinous rice cakes in and fry. -
12
Sprinkle with black sesame seeds, turn over and fry again. -
13
Picture of the finished product.
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