How to make tiger head chicken (finished product)
-
1.First, let’s take a look at the finished picture of the tiger-headed chicken.
2.A plate of fried tiger head chicken is set aside.
3. Prepare onion, ginger and star anise, and mince the onion and ginger.
4. Heat the oil in the pan and pour in the salad oil.
5.Put in the star anise and fry it until fragrant, then add Add the minced onion and ginger
6.Pour in the soy sauce.
< li id="make7" class="list2" >
< span class="index">8.Pour in appropriate amount of water
9.Add appropriate amount of salt
10.Add appropriate amount of five-spice powder.
11. Cover the pot and bring the soup to a boil.
12.The soup in the pot is boiling.
13. Pour in the fried tiger head chicken, cover the pot and simmer.
14.Stew for about 10 minutes.
15.When the soup is thick, add MSG
16.Add minced garlic
17.Add the coriander segments and gently stir with a shovel.
18. Remove from the pan and serve on a plate, sprinkle with coriander.
19.The delicious tiger head chicken is ready!
7. Make the spices burst with fragrance.