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How to make Osmanthus Adazi

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 1

    1

    Boil 20 grams of osmanthus honey and 80 grams of water for 1 minute.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 2

    2

    Prepare 150 grams of tapioca starch and pour boiling water into it while it is hot. Be careful to stir while pouring.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 3

    3

    Stir until all are small particles, then use heat to knead into a ball.

  • Osmanthus Adazi, simple to make, fragrant with osmanthus, and super chewy when chewed. Steps: 4

    4

    Note: Be sure to wait for the heat, it will be difficult to knead when it is cold.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 5

    5

    Then roll into long strips.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 6

    6

    Cut into equal pieces.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus, chewy and chewy. Steps: 7

    7

    Then roll it into a round shape and flatten it. Note: It is best to make it smaller, it willIt's very elastic, but if it's too big, it won't be chewy.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 8

    8

    Boil a pot of water and put the dough in it.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 9

    9

    Cook until it floats and then simmer for 3-5 minutes.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 10

    10

    Walk in cold water.

  • Osmanthus Adazi, simple to make, fragrant with osmanthus, and super chewy when chewed. Steps: 11

    11

    Add appropriate amount of osmanthus honey to appropriate amount of water.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 12

    12

    Put in adazi. Note: Adjust the sweetness to taste.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 13

    13

    Osmanthus Adazi, complete O(∩_∩)O

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 14

    14

    Easy to make, good news for those with limited hands.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus and super chewy. Steps: 15

    15

    It has a faint scent of osmanthus and the overall QQ texture is super chewy.

  • Osmanthus Ada Zi, easy to make, fragrant with sweet-scented osmanthus, chewy and chewy. Steps: 16

    16

    Nuojiji is super delicious.

Tips

1. The water must be boiled and then added to the tapioca starch immediately. If it is slightly cold, the dough may crack.
2. It can also be paired with milk, coconut milk, various fruits, etc. to make it more delicious.