Add a few drops of cooking wine to the eggs and break them up with a little salt. Because the crab sticks themselves contain salt, the amount of salt in the egg liquid should be reduced 
Tear the crab sticks into strips and mix them into the egg liquid, then add a little black pepper (freshly ground is more fragrant)
Heat oil in a pan, pour in the egg liquid and crab sticks, wait until they solidify slightly before stir-frying, try to stir-fry as little as possible to avoid frying too much. If you use eggs that can be eaten raw, you can take them out of the pan after they have solidified a little, and you don’t need to stir-fry them, so they will be more tender
