How to make beer-braised eggs

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  1

  The materials are ready.

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  2

  Boil the eggs for 10 minutes and peel them in cold water.

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  3

  While peeling the eggs, put all the seasonings into the pot, soy sauce and salt according to personal taste. Bring to a boil over high heat.

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  4

  Boil the peeled eggs over medium heat until half of the soup remains and soak for an hour.