Exclusive secret recipe for home-cooked cold dish "Soy Beef"

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  1.Put the beef tendons into boiling water (〃∀〃), cook over medium heat for 5 to 7 minutes, remove and set aside

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  2. Prepare a piece of ginger and slice it; 4 green onions, cut into middle sections; 6 to 8 star anise; A stick of cinnamon (pictured below)

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  3. Pour oil into the pot and stir-fry Stir-fry the above step 2

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  4.Add 7 teaspoons of sugar and stir-fryMelt away

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  5.Add half cup of light soy sauce and half cup of dark soy sauce. A little cooking wine, a little salt, cover the lid

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  6.Take it out after two hours Beef tendon, cool and slice into slices