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How to make mini pan-fried buns

How to make mini pan-fried buns

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    1. Soak the mushrooms and fungus and wash them

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    2. Chop

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    3.Tofu slices

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    4.Fry golden on both sides

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    5.Cut into cubes and set aside

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    6.Then fry the fungus and diced mushrooms in hot oil

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    7. Then remove and add diced tofu, mix all seasonings well

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    < span class="index">8.Take a dumpling skin and put appropriate amount of filling

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    9.Wrap into small bun shape

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    10.After all the buns are wrapped, pour a little Yuhuang peanut oil into the pot and add the small buns

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    11. Fry over low heat until the bottom is golden brown

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    12.Pour in water until 1/3 of the buns are covered

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    13.Close the lid and heat over medium-low heat until the water dries