How to make cucumber pickles - Chinese cuisine

1
Wash the cucumbers, drain them with kitchen paper and set aside
2
Cut the cucumber into sections according to your own needs, peel the garlic cloves and set aside
3
Cut the cucumber into strips, cut each section into six equal parts, and remove the heart of the cucumber. Slice garlic cloves.
4
Put the cut cucumber segments into a water-free and oil-free container, sprinkle with salt and marinate for 10 minutes.
5
Stir a few times during pickling to allow the salt to fully pickle.
6
After marinating, pour away the marinated water and absorb the excess water with kitchen paper. Add sugar, garlic slices, and fresh chili segments for a very fresh taste.
7
Stir evenly.
8
Cover it with plastic wrap and put it in the refrigerator. It will be ready for plating tomorrow morning. You can also put it in a crisper and store it in the refrigerator.
9
Plate the finished product!
10
Can be paired with any breakfast!