How to make scrambled eggs with lettuce, shrimps and lettuce
1. Peel and slice the lettuce and blanch it in boiling water (add a little oil and salt when blanching). If the shrimps are not eaten, peel them into shrimps and fry them
2.Crack two eggs into a bowl and set aside
3.Pour a little oil into the pot, beat the eggs with a little water, pour into the pot and stir-fry, stir-fry a few times and serve out
4.Pour in a little oil, add minced garlic and saute until fragrant, add shrimp and stir-fry
5.Pour the blanched lettuce into the pot and stir-fry together, then add a little salt and soy sauce to taste
6. Finally, pour in the eggs and stir-fry together. Pour a little hot water along the edge of the pot. Add a little MSG and sugar before serving. Stir-fry a few times. It’s ready!