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1
Heat 300 grams of whipping cream and 120 grams of milk over low heat until slightly boiling, then remove from heat. Note: Stir constantly to prevent sticking to the bottom. -
2
Sift 12 grams of matcha powder in advance and pour in an appropriate amount of the hot milk. -
3
Stir until the matcha powder is completely dissolved. -
4
Pour all the matcha liquid back into the milk. -
5
Stir evenly. -
6
80 grams of white sugar and 3 egg yolks, mix well. -
7
Pour in half the heatMatcha milk, stir well. -
8
Pour everything back and stir. -
9
Add 70 grams of white chocolate (30% cocoa butter content), heat for 2-3 minutes and stir evenly. -
10
Melt the chocolate completely and boil the egg yolks to sterilize them. -
11
Sieve 2-3 times to remove large undissolved particles and let cool completely. -
12
Let cool and then refrigerate for 1 hour. -
13
Take it out and beat until the color becomes lighter and the volume becomes larger. -
14
Continue freezing for 1 hour. -
15
Take it out and beat it evenly. -
16
Freeze for another 1 hour. -
17
Take it out and beat it evenly. -
18
Add appropriate amount of chopped Oreos. -
19
Stir evenly. -
20
Put the ice cream into the mold and freeze it for about 6 hours. -
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21
It may be a little hard when you dig it out directly from the freezer. You can leave it for 10 minutes and it will become softer and easier to dig. -
22
Matcha Oreo ice cream, complete O(∩_∩)O -
23
When the fragrance of matcha collides with the crispness of Oreos, it brings an unparalleled delicious experience. -
24
Green and cool, black and white: the wonderful taste of matcha Oreo ice cream. -
25
Summer must-have, sweet and refreshing: the wonderful taste of Matcha Oreo ice cream.
Tips
1. Try to choose better quality matcha powder to ensure the color and taste of the ice cream.
2. When heating the milk and egg yolk mixture, the heat must be low to avoid boiling, otherwise the egg yolk will solidify.
3. Stir and whisk at least 3 times, preferably a few more times, to prevent the formation of ice crystals and affect the taste.