How to make salted garlic

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  1. Separate the garlic sprouts from the garlic heads. Cutting off the beard

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  2.Peel off the skin of garlic and soak it in water for 3 days, changing the water every day

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  3.Drain and set aside for later use

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  4.Put a layer of salt and a layer of garlic and leave it for another 3 days

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  5. Boil the water, put the sugar and vinegar in it, bring to a boil and let it cool,

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  6 .Put the garlic into the jar, then put the water in it, seal it, and that’s it. Store it in a cool place for about a week before eating. The longer it lasts, the more delicious it will be.

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  7.Finished product picture