How to make bone winter melon soup

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  1

  Wash the bones, put them into a pot, add water and ginger slices, blanch them with cooking wine, blanch them and remove them

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  2

  Add cold water to the pot, add the blanched bones, ginger slices, and cooking wine and bring to a boil over high heat, then turn to low heat and simmer for an hour

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  3

  This is the state of simmering for an hour. Add salt and pepper to taste

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  4

  Put in the winter melon and continue simmering for 20 minutes

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  5

  Stew until the winter melon is transparent and turn off the heat

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  6

  Remove from the pan and sprinkle with chopped green onion.