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How to make steamed chicken wings with black bean sauce

How to steam chicken wings with black bean sauce

  • Illustration of how to make steamed chicken wings with black bean sauce 1

    1.Cut the chicken wings into two or three sections, then soak them in water for about 20 minutes to remove the blood, wash them and drain them for later use.

  • Illustration of how to make steamed chicken wings with black bean sauce 2

    2. Prepare auxiliary materials: cut garlic and ginger into mince, cut millet and pepper into small rings, and chop green onion into finely chopped pieces. .

  • Illustration of how to make steamed chicken wings with black bean sauce 3

    3.Put the chicken wings into the container, then add ginger, minced garlic, sugar, light soy sauce, and cooking wine and cornstarch.

  • Illustration of how to make steamed chicken wings with black bean sauce 4

    4. Put on disposable gloves, mix the chicken wings and seasonings evenly, and marinate for about fifteen minutes .

  • Illustration of how to make steamed chicken wings with black bean sauce 5

    5. Transfer the marinated chicken wings to a deeper plate, spread them out, sprinkle with black bean sauce, and then pour in a tablespoon of cooking oil .

  • Illustration of how to make steamed chicken wings with black bean sauce 6

    6. Add an appropriate amount of water to the steamer and bring to a boil, add the chicken wings and steam over medium heat for about 20 minutes .

  • Illustration of how to make steamed chicken wings with black bean sauce 7

    7.After steaming, take out and mix well, sprinkle with appropriate amount of chopped green onion and millet pepper.

  • Illustration of how to make steamed chicken wings with black bean sauce 8

    8. A tender and delicious steamed chicken wings with black bean sauce is completed. The preparation is very simple and the nutritional content is not high. Loss!