How to make potato and egg sandwiches
1.First prepare the ingredients for making poached eggs, as follows
2. Natural gas starts with small fire Heat the pot and then turn on low heat, pour oil into the pot
3. Crack the eggs and pour them in. The low fire is because the shape is good
4. Fry until the edges are slightly brown, turn over, sprinkle with salt, and appropriate amount Seasoning
5. span>Aren’t the poached eggs beautiful?
6.The second poached egg was more hot. It looked fatter, so I just sprinkled the seasoning on it
7.She is also a beauty after turning over
< /li>8.Two poached eggs after cooking
9.Take out the toast slices prepared in advance. This is the bread slices I just made yesterday. It’s not sweet but leisurely hahahaha
- < img alt="Illustration of making potato egg sandwich 10" src="https://s1.cdn.jiaonizuocai.com/caipu/201904/0509/050905002493.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
10.Put on the poached eggs
11.Put the prepared wolfberry on top of the poached eggs Yadudou, my place is spicy.
12.Cover with another slice of bread
- < p>13.Same as the second step
14.Then the second one was cut open for everyone to see
15.Plate it, my husband and our breakfast.