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How to make meat-filled rice dumplings

  • Meat filling How to make rice dumplings: 1

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    Glutinous rice.

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    Wash the rice dumpling leaves and blanch them in boiling water.

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    After cleaning the glutinous rice, add alkali, light soy sauce, oil and salt, and stir evenly.

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    The pork belly is marinated one night in advance, seasoned with cooking wine, light soy sauce and oyster sauce.

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    The first step is to fold the handle into a nest.

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    In the second step, add the glutinous rice and poke it down with chopsticks.

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    Add the meat filling in the middle and continue to put rice on top.

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    Pinch it with both hands, cover it with the leaves, and tie the rope.

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    Wrap them one by one like this.

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    Put it into a pressure cooker and bring to a boil over high heat, then simmer over low heat for three hours.

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    After cooking, drain the water and let it cool to taste better.

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    Fragrant, glutinous and delicious.

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    Delicious rice dumplings.

Tips

Soak it in water for half an hour before cooking to allow it to be fully absorbed and prevent it from cracking during cooking.