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1
Steam the purple sweet potato while it is hot, add sugar and mash it. -
2
Add 1 tablespoon of condensed milk. -
3
Combine rice flour and add boiling water to scald the noodles. -
4
Live in a group. -
5
Divide into portions and wrap with purple sweet potato filling. -
6
Sprinkle with white sesame seeds. -
7
Fry both sides until golden. -
8
Crispy on the outside and soft and waxy on the inside.
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