How to make black rice balls - Chinese cuisine

1
Wash and slice fresh chicken breast into thin slices.
2
Slice ginger and set aside.
3
Wash and chop onions finely and set aside.
4
Add ginger, onion, Orleans marinade, light soy sauce, and oyster sauce to the chicken breast and marinate it for several hours to add flavor.
5
Set aside black glutinous rice.
6
Adequate amount of white glutinous rice and set aside.
7
Wash clean with clean water.
8
Add appropriate amount of water.
9
Cooking mode until the program ends.
10
Set aside ham sausage.
11
Wash and cut the cucumber into strips and set aside.
12
Wash an appropriate amount of lettuce and set aside.
13
Heat oil in a pan and add chicken breasts.
14
Fry until both sides are golden brown.
15
Put the ham into the pot and fry it.
16
Let the cooked black glutinous rice cool and set aside.
17
Place the rice flat on plastic wrap or a plastic bag.
18
Add appropriate amount of pork floss.
19
Add lettuce.
20
Add chicken breast, ham sausage and cucumber.
21
Pour on salad dressing.
22
Roll up the rice balls and wrap them tightly, let them rest for a long time before cutting and eating.
23
Finished product.
24
Finished product.
25
Finished product.