Soy sauce, cooking wine, white pepper, oyster sauce, pickled in dark soy sauce
Take a casserole, add oil and fry the onions, ginger, garlic and onions for a little longer to remove the water
Put in the chicken and add a little light soy sauce and sugar. Cook on medium heat for 6 minutes, and in the fifth minute you can cook some wine, any wine, to enhance flavor
Sprinkle the remaining chopped green onions before serving, and serve sullenly. Open the lid, mix well and eat!
