-
1
Blanch the washed pig head in a pot. -
2
Turn over. -
3
Wash away any scum. -
4
The pressure cooker cannot be opened and it is cut againIt's open. -
5
Cut onion and ginger. -
6
Put onion and ginger into the pressure cooker inner pot. -
7
Put in pig head and braised pork. -
8
Put in salt. -
9
Add maraschino cherries and light soy sauce, and add water. -
10
Put it into the pressure cooker and cook for 45 minutes. -
11
Cooked pig head. -
12
Take it out while hot and slice it into slices. -
13
Cut them all. -
14
Put it in a container that can compact the pork. -
15
Ten kilograms of pure water are pressed on. -
16
Pressed pork head. -
17
Take it out. -
18
Cut into thick slices. -
19
Finished product.
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