-
1
Wash and cut the cucumber into shreds. -
2
Cooked chicken breast. -
3
Clean and mince the garlic. -
4
Put minced garlic in a bowl, add salt and chicken essence. -
5
Put in sesame paste, sesame oil, light soy sauce and mature vinegar. -
6
Stir evenly. -
7
Tear the chicken breast into strips and put them in the sesame sauce. -
8
Put the pink skin into the water. -
9
Poach until soft. -
10
Remove and cut into wide strips. -
11
Put all the ingredients together. -
12
Stir evenly. -
13
Finished product.
Home > Chinese cuisine > Text