How to make pan-fried hairtail

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  1. Remove the internal organs and head of the hairtail fish, wash them and cut them into small pieces of about six or seven centimeters in length and put them in a container

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  2.Put in the chopped green onions and ginger slices, then add cooking wine, five-spice powder and salt

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  3.Use chopsticks to mix the hairtail fish and seasonings, cover with plastic wrap and marinate for two hours to absorb the flavor

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  4.Prepare a plate and pour an appropriate amount of cornstarch into it. Pick out the marinated hairtail fish segments and dry the surface moisture with kitchen paper. Then put it on a plate, coat it with a layer of corn starch, and fry it in a panShake it a few times until there is only a thin layer of starch on the hairtail segments

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  5.Pour into the pan Heat an appropriate amount of cooking oil, add the hairtail segments one by one and fry over low heat. Don't flip it in a hurry. Wait for one side of the hairtail to take shape and change color before flipping to the other side

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  6.Fry the hairtail until the skin is golden and crispy, then turn off the heat and serve out

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  7 .A nutritious, crispy and delicious pan-fried hairtail is complete!